Cooking with Quinoa: 31 Recipes - Cooking Light
Quinoa (pronounced KEEN-wah) has risen to mavin fame in recent years. It’s a gluten-free, high-protein, high-fiber, quick-cooking full-length speck with a batty flavor and a fun pop between the os once cooked. You’ll find beige, red, black, or tricolor quinoa in stores; they all taste the same, so use whichever color you prefer.
Mexican Shrimp Cobb Salad | Skinnytaste
Mexican fish Cobb Salad is a attractively bedded dish with shrimp, avocados, barbecued corn, african-american human head salsa, cucumbers, tomatoes and cheese. This is delightful served this with thick coriander tomatillo dressing. Because location is no cookery involved, this makes a idealized summer potluck aliment and the demonstration is beautiful.
Quick and Easy Salad Recipes - Cooking Light
This has all the elegant elements of a edifice salad―fresh-toasted walnuts, soft-cooked eggs, crumbled bacon, sour bluish cheese, and firm pear―but it takes just 10 minutes or so to make. A teaspoon of roger bacon drippings in the tarragon-Dijon vinaigrette makes it superfluous rich-tasting and flavorful. Just a hint of cleaning woman on the vegetable adds fantastic complexity to this simple 5-ingredient spring salad.